A delicious and healthy Japanese-inspired dish featuring succulent teriyaki salmon served over rice with steamed vegetables.
Follow the steps below to cook the desired recipe
1. 1. Marinate the salmon fillets in teriyaki sauce for 30 minutes.
2. 2. Heat a skillet over medium heat and cook the salmon until golden brown on both sides, about 4-5 minutes per side.
3. 3. In a separate pot, cook the rice according to package instructions.
4. 4. Steam your favorite vegetables such as broccoli, carrots, and snow peas.
5. 5. Assemble the bowls by placing a serving of rice in each bowl, topping with steamed vegetables, and placing a teriyaki salmon fillet on top.
6. 6. Drizzle with extra teriyaki sauce and garnish with sesame seeds and green onions.
Salmon fillets
Teriyaki sauce
Rice
Assorted vegetables (broccoli, carrots, snow peas)
Sesame seeds
Green onions
