A crispy and delicious Italian classic made by pan frying chicken breasts and topping them with marinara sauce and melted cheese.
Follow the steps below to cook the desired recipe
1. Pound the chicken breasts to an even thickness.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Dredge the chicken breasts in flour, then dip them in beaten eggs, and finally coat them in breadcrumbs.
4. Heat olive oil in a skillet over medium heat.
5. Pan fry the chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
6. Top the chicken breasts with marinara sauce and shredded mozzarella cheese.
7. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted.
8. Serve hot with pasta or salad.
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tsp Italian seasoning
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
1/4 cup olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
