A delicious Indian chicken dish cooked to perfection in a pan
Follow the steps below to cook the desired recipe
1. 1. Marinate the chicken with spices and yogurt for at least 30 minutes.
2. 2. Heat oil in a pan and add the marinated chicken pieces.
3. 3. Cook until the chicken is golden brown and fully cooked, flipping occasionally.
4. 4. Serve hot with rice or naan.
Chicken pieces
Yogurt
Spices (such as cumin, coriander, turmeric, garam masala)
Oil
