A comforting and delicious baked pasta dish with flavorful tomato sauce and melted cheese on top.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and onion, and sauté until softened.
4. Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Cook for 10-15 minutes until the sauce thickens.
5. In a baking dish, layer cooked pasta, tomato sauce, and shredded mozzarella cheese. Repeat the layers until all ingredients are used up.
6. Top with grated Parmesan cheese and bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy!
8 oz pasta
2 tbsp olive oil
3 cloves garlic, minced
1 onion, chopped
1 can crushed tomatoes
2 tbsp tomato paste
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
