1. 1. Preheat the oven to 350°F (175°C).

2. 2. Butterfly the turkey breast and pound it to an even thickness.

3. 3. Season the inside of the turkey breast with salt and pepper.

4. 4. Spread the stuffing mixture evenly on the turkey breast.

5. 5. Roll up the turkey breast and secure it with kitchen twine.

6. 6. Place the stuffed turkey breast in a roasting pan.

7. 7. Brush the turkey breast with olive oil and season with herbs and spices.

8. 8. Roast in the oven for 1-1.5 hours or until the internal temperature reaches 165°F (74°C).

9. 9. Let it rest for 10 minutes before slicing and serving.