1. In a mixing bowl, combine ground pork, minced garlic, grated ginger, soy sauce, sesame oil, chopped green onions, and salt.

2. Place a small amount of the filling in the center of a dumpling wrapper. Wet the edges with water and fold the wrapper in half to form a half-moon shape. Press to seal.

3. Bring a large pot of water to a boil. Add the dumplings and cook until they float to the surface, about 4-5 minutes.

4. Serve hot with soy sauce or dipping sauce of your choice.