Chinese Boiled Dumplings
A classic Chinese dish made with flavorful dumplings that are boiled to perfection. Perfect for a cozy night in!
Follow the steps below to cook the desired recipe
1. In a mixing bowl, combine ground pork, minced garlic, grated ginger, soy sauce, sesame oil, chopped green onions, and salt.
2. Place a small amount of the filling in the center of a dumpling wrapper. Wet the edges with water and fold the wrapper in half to form a half-moon shape. Press to seal.
3. Bring a large pot of water to a boil. Add the dumplings and cook until they float to the surface, about 4-5 minutes.
4. Serve hot with soy sauce or dipping sauce of your choice.
Ground pork
Minced garlic
Grated ginger
Soy sauce
Sesame oil
Green onions
Salt
Dumpling wrappers
40
45
35
35
35
30
