1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the angel hair pasta according to package instructions. Drain and set aside.

3. 3. In a large skillet, cook the ground beef until browned. Add the bell pepper, broccoli, and corn. Cook until vegetables are tender.

4. 4. Stir in the cream of mushroom soup and cheddar cheese until well combined.

5. 5. Add cooked pasta to the skillet and mix everything together.

6. 6. Transfer the mixture to a baking dish and top with bacon bits and more cheddar cheese.

7. 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

8. 8. Serve hot and enjoy!