A delicious and creamy pasta dish with a kick of spice from seasoned chicken
Follow the steps below to cook the desired recipe
1. Cook pasta according to package instructions
2. Season chicken with spices and cook in a skillet until browned
3. Prepare Alfredo sauce in a separate pan
4. Combine cooked pasta, chicken, and Alfredo sauce in a large pot
5. Simmer on low heat for 5 minutes to let flavors meld together
8 oz fettuccine pasta
2 boneless skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp cayenne pepper
1 cup heavy cream
1 cup grated Parmesan cheese
