1. 1. Cook white rice according to package instructions.

2. 2. In a large skillet, heat oil over medium-high heat.

3. 3. Add boneless chicken pieces and cook until browned on all sides, about 5-7 minutes.

4. 4. Add sliced green bell pepper and red bell pepper to the skillet and cook for an additional 3-4 minutes until peppers are tender-crisp.

5. 5. Season with salt, pepper, and any desired seasonings or sauces.

6. 6. Serve the chicken and pepper stir-fry over the cooked white rice and enjoy!