Lemon Butter Seafood Medley
A delicious seafood dish with scallops, shrimp, and a zesty lemon butter sauce.
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, melt butter over medium heat.
2. 2. Add chopped garlic and shallots, sauté until fragrant.
3. 3. Add scallops and shrimp to the skillet, cook until seafood is cooked through.
4. 4. Pour in white wine, lemon juice, and grated lemon zest. Let simmer for a few minutes.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot and garnish with fresh parsley.
Scallops
White wine
Chopped garlic
Shallots
Fresh lemon juice
Grated lemon zest
Shrimp
Butter
Salt
Pepper
Fresh parsley
40
45
35
35
35
30
