1. 1. Heat some oil in a skillet over medium heat.

2. 2. Add chicken breast tenders and cook until browned on both sides, about 5-7 minutes.

3. 3. Add diced potatoes to the skillet and cook until slightly golden, stirring occasionally.

4. 4. Mix in the mixed vegetables and fresh tomatoes, season with salt, pepper, and your favorite herbs.

5. 5. Cover the skillet and let it simmer for about 15-20 minutes or until the chicken is cooked through and the vegetables are tender.

6. 6. Serve hot and enjoy!