A flavorful and hearty dish made with black beans, sweet corn, basmati rice, and pineapple chunks.
Follow the steps below to cook the desired recipe
1. Cook the basmati rice according to the package instructions.
2. In a large skillet, heat some oil over medium heat.
3. Add the ancho chile and cook for a minute until fragrant.
4. Add the canned tomatoes, black beans, and sweet corn to the skillet. Stir well to combine.
5. Bring the mixture to a simmer and let it cook for about 10 minutes.
6. Stir in the pineapple chunks and cook for an additional 5 minutes.
7. Serve the pineapple black bean rice over cooked basmati rice.
8. Enjoy!