A classic comfort food dish with layers of seasoned ground beef, savory beef gravy, creamy mashed potatoes, and fluffy white rice.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
3. 3. Sprinkle the all-purpose flour over the cooked beef and stir to combine, creating a thickened mixture.
4. 4. Pour the beef gravy over the beef mixture and stir well to incorporate.
5. 5. Spread the beef and gravy mixture evenly in a baking dish.
6. 6. Prepare the mashed potatoes according to your preferred recipe or use store-bought mashed potatoes.
7. 7. Layer the mashed potatoes on top of the beef mixture, spreading it out evenly with a spatula.
8. 8. Cook the white rice according to package instructions and serve alongside the Shepherd's Pie.
9. 9. Bake the Shepherd's Pie in the preheated oven for 25-30 minutes, or until the mashed potatoes are lightly golden on top.
10. 10. Serve hot and enjoy this hearty meal!
1 lb ground beef
2 tbsp all-purpose flour
1 cup beef gravy
2 cups mashed potatoes
1 cup white rice
