A delicious and spicy chicken stir-fry that is perfect for a quick and flavorful meal.
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat.
2. Add chicken and cook until no longer pink, about 5-7 minutes.
3. Add vegetables, soy sauce, and spices to the wok and stir-fry for another 5-7 minutes until vegetables are tender-crisp.
4. Serve hot over rice or noodles and enjoy!
Chicken breast
Bell peppers
Onion
Garlic
Ginger
Soy sauce
Chili flakes
Oil
