Creamy and cheesy baked macaroni that is a classic American comfort food
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. Cook macaroni according to package instructions, drain, and set aside
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Slowly add milk, stirring constantly until mixture is thickened
4. Stir in shredded cheese until melted and smooth. Season with salt and pepper
5. Combine cooked macaroni with cheese sauce in a baking dish. Top with breadcrumbs and additional cheese if desired
6. Bake for 25-30 minutes or until bubbly and golden brown on top
2 cups elbow macaroni
2 cups shredded cheddar cheese
1/4 cup butter
2 tbsp all-purpose flour
2 cups milk
Salt and pepper to taste
Breadcrumbs (optional)
