A delightful twist on traditional baked beans with a creamy alfredo sauce
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (180°C).
2. In a saucepan, combine 2% low-fat milk, alfredo sauce, allspice, and a bouillon cube. Heat over medium heat until the bouillon cube is dissolved and the mixture is smooth.
3. In a baking dish, mix together baked beans, sliced bell pepper, and canned tomatoes.
4. Pour the creamy alfredo sauce over the baked bean mixture.
5. Bake in the preheated oven for 25-30 minutes until bubbly and slightly golden on top.
6. Garnish with fresh basil leaves before serving.
7. Enjoy this creamy and flavorful dish!
2% low-fat milk
alfredo sauce
allspice
baked beans
bouillon cube
bell pepper
canned tomatoes
basil leaves
