1. 1. In a bowl, soak the bread in water for a few minutes until soft. Squeeze out excess water and crumble the bread.

2. 2. In a separate bowl, mix the ground pork with the crumbled bread.

3. 3. Season the mixture with salt and pepper to taste.

4. 4. Shape the mixture into small meatballs.

5. 5. Heat oil in a pan over medium heat.

6. 6. Cook the meatballs in the pan until browned on all sides and cooked through, about 10-15 minutes.

7. 7. Serve hot and enjoy!