1. 1. Cook jasmine rice according to package instructions.

2. 2. Slice the round steaks into thin strips.

3. 3. Heat oil in a pan over medium-high heat.

4. 4. Add the steak strips and cook until browned, about 2-3 minutes per side.

5. 5. Remove the steak from the pan and set aside.

6. 6. In the same pan, add vegetables of your choice (e.g. bell peppers, broccoli, carrots).

7. 7. Stir-fry the vegetables until tender-crisp, about 3-4 minutes.

8. 8. Add the cooked steak back into the pan.

9. 9. Pour in your favorite stir-fry sauce and toss everything together until well coated.

10. 10. Serve the steak and vegetable stir-fry over jasmine rice.

11. 11. Enjoy your delicious meal!