Indulge in a rich and creamy mushroom risotto that will melt in your mouth with every bite.
Follow the steps below to cook the desired recipe
1. In a large saucepan, heat olive oil over medium heat.
2. Add chopped onions and garlic, sauté until translucent.
3. Add Arborio rice and cook for 2 minutes, stirring constantly.
4. Pour in white wine and let it simmer until absorbed.
5. Gradually add vegetable broth, 1 cup at a time, stirring frequently until rice is creamy and cooked through, about 20 minutes.
6. Stir in sliced mushrooms, butter, and Parmesan cheese until mushrooms are tender and cheese is melted.
7. Season with salt and pepper to taste.
1 cup Arborio rice
4 cups vegetable broth
1/2 cup white wine
1 onion, chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1/4 cup grated Parmesan cheese
2 tbsp butter
2 tbsp olive oil
Salt and pepper to taste
