A delicious dish made with bratwurst, potatoes, and sauerkraut.
Follow the steps below to cook the desired recipe
1. Peel the potatoes and cook them in salted water until tender. Drain and set aside.
2. Fry the bratwursts in a pan with some butter until golden brown.
3. Heat the sauerkraut in a pot and season with some butter and apple cider vinegar.
4. Slice the potatoes and fry them in some butter until crispy.
5. Arrange the bratwursts, sauerkraut, and potatoes on a plate.
6. Halve the grape tomatoes and sprinkle them over the plate.
7. Wash the leaf lettuce and serve as a side dish.
Bratwursts
Potatoes
Butter
Sauerkraut
Grape tomatoes
Leaf lettuce
Apple cider vinegar
