A flavorful and juicy Mexican-inspired chicken dish that is pan-fried to perfection. This recipe is packed with spices and herbs for a delicious meal.
Follow the steps below to cook the desired recipe
1. 1. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. 2. Rub the spice mixture all over the chicken breasts.
3. 3. Heat olive oil in a pan over medium heat.
4. 4. Add the chicken breasts to the pan and cook for 6-8 minutes per side, or until fully cooked through.
5. 5. Serve hot and enjoy!
4 boneless, skinless chicken breasts
2 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
Salt and pepper, to taste
2 tbsp olive oil
