1. 1. Cook jasmine rice according to package instructions.

2. 2. In a bowl, mix adobo seasoning with all-purpose flour.

3. 3. Cut the pork loin into thin slices and coat them with the adobo-flour mixture.

4. 4. Heat oil in a large skillet over medium heat.

5. 5. Add the pork slices to the skillet and cook until browned and cooked through, about 5-7 minutes.

6. 6. Cook noodles according to package instructions and drain.

7. 7. Add cooked noodles to the skillet with the pork slices and stir well to combine.

8. 8. Serve hot with a side of jasmine rice.

9. 9. Enjoy your delicious Adobo Pork Noodle Stir-Fry!