Delicious and colorful bell peppers stuffed with a savory Mexican filling
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. 3. In a skillet, cook ground beef with onions, garlic, corn, black beans, diced tomatoes, and Mexican spices until browned.
4. 4. Stuff the bell peppers with the filling mixture and place them in a baking dish.
5. 5. Top each pepper with shredded cheese and cover the dish with foil.
6. 6. Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
7. 7. Serve hot and enjoy!
4 large bell peppers
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 cup corn kernels
1 cup black beans, drained and rinsed
1 can diced tomatoes
2 tsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
