1. 1. Cook penne according to package instructions. Drain and set aside.

2. 2. In a large skillet, cook the ground beef until browned. Add garlic and onion, cook until fragrant.

3. 3. Stir in frozen peas, cream cheese, milk, black pepper, salt, and sriracha. Cook until the cream cheese is melted and the sauce is creamy.

4. 4. Add the cooked penne to the skillet and toss until well coated with the sauce.

5. 5. Serve hot and enjoy!