1. Heat some oil in a large pot.

2. Add the chopped tomatoes and cook for about 5 minutes until soft.

3. Drain and rinse the beans. Add them to the tomatoes.

4. Add milk and seasonings (salt, pepper), and let everything simmer for another 10 minutes.

5. Meanwhile, you can fry the eggs in a separate pan.

6. Serve the tomato and bean stew in deep bowls, garnished with grated cheese and fried eggs.

7. Enjoy your hearty stew!