1. 1. Cook the angel hair pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, heat olive oil over medium heat. Add the chopped Andouille sausage and cook until browned and crispy, about 5 minutes. Remove the sausage from the skillet and set aside.

3. 3. In the same skillet, add garlic, onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5 minutes.

4. 4. Stir in tomato paste and cook for an additional 2 minutes.

5. 5. Add black olives, beans, apple butter, and chicken broth to the skillet. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

6. 6. Return the cooked Andouille sausage to the skillet and mix well with the sauce.

7. 7. Serve the Andouille Pasta with Black Olives and Beans over a bed of cooked angel hair pasta.

8. 8. Enjoy!