1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine chicken drumsticks with marinara sauce, chopped garlic, and a sprinkle of salt and pepper. Let it marinate for 30 minutes.

3. Place the marinated chicken drumsticks on a baking sheet and bake in the preheated oven for 45-50 minutes until cooked through.

4. In a separate bowl, mix shredded cheddar cheese, diced avocado, chopped kale, salsa, chives, fresh onion, and chopped parsley to make the salad.

5. In a small saucepan, heat condensed cream of mushroom soup with chicken broth until warm.

6. Serve the baked chicken drumsticks with the cheesy avocado kale salad and drizzle the warm cream of mushroom sauce on top. Enjoy!