Delicious and crunchy tacos made with crispy tofu and fresh vegetables, perfect for a meatless meal.
Follow the steps below to cook the desired recipe
1. 1. Press tofu to remove excess water and cut into cubes.
2. 2. In a bowl, mix tofu cubes with cornstarch, chili powder, cumin, and salt.
3. 3. Heat oil in a pan and cook tofu until crispy on all sides.
4. 4. Warm up tortillas in a skillet or microwave.
5. 5. Assemble tacos with crispy tofu, shredded lettuce, diced tomatoes, avocado slices, and your favorite salsa.
6. 6. Serve hot and enjoy!
Tofu
Cornstarch
Chili powder
Cumin
Salt
Oil
Tortillas
Lettuce
Tomatoes
Avocado
Salsa
