1. Melt the butter in a saucepan over low heat.

2. Add the cocoa powder and stir well until fully dissolved.

3. Cut the pita bread into small triangles or squares.

4. Dip the pita bread pieces into the melted chocolate butter and place them on a plate.

5. Place the plate of coated pita bread pieces in the refrigerator for at least 30 minutes to allow the chocolate to set.

6. Serve the chocolate butter pita as a dessert and enjoy!