A flavorful and hearty rice pilaf with mushrooms, broccoli, and bell pepper.
Follow the steps below to cook the desired recipe
1. 1. Cook basmati rice according to package instructions. Set aside.
2. 2. In a large skillet, melt butter over medium heat.
3. 3. Add sliced cremini mushrooms and diced bell pepper to the skillet. Cook until softened, about 5 minutes.
4. 4. Stir in canned chopped tomatoes and dijon mustard. Cook for another 2-3 minutes.
5. 5. Add in the cooked basmati rice and chopped broccoli to the skillet. Mix well to combine all ingredients.
6. 6. Season with salt and pepper to taste.
7. 7. Serve the mushroom and broccoli rice pilaf hot and enjoy!
Broccoli
Cremini mushrooms
Canned chopped tomatoes
Basmati rice
Butter
Dijon mustard
Bell pepper
Salt
Pepper
