1. Wash the cherry tomatoes and cut them in half.

2. Cut the mozzarella into small pieces.

3. Chop the basil leaves.

4. In a large bowl, combine the cherry tomatoes, mozzarella, and basil.

5. Season with salt and pepper to taste.

6. Drizzle with olive oil and balsamic vinegar.

7. Toss gently to combine all the ingredients.

8. Serve immediately or refrigerate until ready to serve.