A refreshing salad made with spinach and baby corn, seasoned with balsamic vinegar.
Follow the steps below to cook the desired recipe
1. Wash the spinach and pat dry.
2. Drain the baby corn and slice them into rounds.
3. In a bowl, mix together the spinach and baby corn.
4. Drizzle with balsamic vinegar and toss gently to combine.
5. Season with salt and pepper to taste.
6. Serve the salad.