1. Begin by cooking the Barilla piccolini mini according to the package instructions.

2. While the pasta is cooking, heat a drizzle of olive oil in a pan over medium heat.

3. Add minced garlic and cook until fragrant.

4. Next, add canned tomatoes and beef consomme to the pan and bring to a simmer. Allow the sauce to cook for about 5 minutes or until slightly thickened.

5. Stir in sliced apricots and allow them to cook for an additional 2-3 minutes or until they begin to soften.

6. Once the pasta is cooked, drain it and add it to the sauce. Toss everything together until well combined.

7. Grate Asiago cheese over the top of the pasta before serving.