A delicious French-inspired dish featuring pan-seared salmon with a flavorful herb butter sauce.
Follow the steps below to cook the desired recipe
1. 1. Season the salmon fillets with salt and pepper.
2. 2. Heat a skillet over medium-high heat and add olive oil.
3. 3. Sear the salmon fillets skin-side down for 4-5 minutes until crispy.
4. 4. Flip the fillets and cook for another 2-3 minutes until cooked through.
5. 5. In the same skillet, melt butter and add minced garlic, chopped parsley, and lemon juice for the sauce.
6. 6. Pour the herb butter sauce over the seared salmon fillets before serving.
Salmon fillets
Salt
Pepper
Olive oil
Butter
Garlic
Parsley
Lemon juice
