1. 1. Preheat the oven to 350°F (180°C).

2. 2. In a large skillet, cook the ground beef until browned. Drain any excess fat.

3. 3. Add the corn, tomato paste, and kidney beans to the skillet. Stir to combine.

4. 4. In a separate saucepan, heat the heavy cream and cheddar cheese until melted and smooth.

5. 5. In a mixing bowl, whisk together the eggs, mayonnaise, ketchup, mustard, and apple cider vinegar.

6. 6. Gradually add the flour and yeast to the egg mixture, stirring until well combined.

7. 7. Pour the beef mixture into a baking dish and top with the cheese sauce.

8. 8. Spread the bread crumbs over the top of the casserole.

9. 9. Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly.

10. 10. Serve hot and enjoy!