Delicious and healthy turkey stuffed bell peppers with a creamy twist of fat-free sour cream.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground turkey until browned. Add diced white onion and green bell pepper to the skillet and cook until softened.
3. 3. Season the turkey mixture with salt, paprika, and cayenne pepper to taste.
4. 4. Cut the tops off the bell peppers and remove seeds. Fill each bell pepper with the turkey mixture.
5. 5. Place the stuffed bell peppers in a baking dish and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
6. 6. Serve hot with a dollop of fat-free sour cream on top.
1 lb ground turkey
1 white onion, diced
1 green bell pepper, diced
Fat-free sour cream
Salt
Paprika
Cayenne pepper
4 large bell peppers
