Juicy and tender pan-fried chicken smothered in a rich garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any desired herbs or spices.
2. Heat olive oil in a pan over medium-high heat.
3. Add the seasoned chicken breasts to the hot pan and cook for 6-8 minutes per side, or until fully cooked through.
4. In a separate pan, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
5. Pour the garlic butter sauce over the cooked chicken breasts in the pan.
6. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
Herbs and spices (optional)
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
