A flavorful and colorful rice dish packed with veggies
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, sauté diced yellow onion until translucent.
2. 2. Add diced green bell pepper and red bell pepper, cook until softened.
3. 3. Stir in diced tomatoes, corn, and basmati rice.
4. 4. Add water or vegetable broth, cover and simmer until rice is cooked through.
5. 5. Fluff the rice with a fork before serving.
Yellow onion
Green bell pepper
Red bell pepper
Diced tomatoes
Corn
Basmati rice
