1. 1. In a large skillet, sauté diced yellow onion until translucent.

2. 2. Add diced green bell pepper and red bell pepper, cook until softened.

3. 3. Stir in diced tomatoes, corn, and basmati rice.

4. 4. Add water or vegetable broth, cover and simmer until rice is cooked through.

5. 5. Fluff the rice with a fork before serving.