1. 1. Season chicken breasts with salt, pepper, and garlic powder

2. 2. Heat oil in a skillet over medium heat

3. 3. Cook chicken breasts for 6-8 minutes on each side until golden brown and cooked through

4. 4. In a separate pot, boil peeled potatoes until tender

5. 5. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth

6. 6. Serve the pan-fried chicken with the creamy mashed potatoes on the side