A comforting and creamy pasta dish loaded with beef, bell peppers, and a mix of creamy soups.
Follow the steps below to cook the desired recipe
1. 1. Cook penne pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, brown the beef with chopped garlic, yellow onion, and bell peppers until cooked through.
3. 3. Add condensed cream of chicken soup, cream of celery soup, and cream of mushroom soup to the skillet. Stir well to combine.
4. 4. Add cooked pasta to the skillet and mix everything together until the pasta is coated in the creamy sauce.
5. 5. Serve hot, garnished with scallions and a sprinkle of Italian seasoning.
beef
reduced fat 2% milk
bell pepper
penne pasta
condensed cream of chicken soup
condensed cream of celery soup
condensed cream of mushroom soup
yellow onion
chopped garlic
scallions
Italian seasoning
