A traditional Turkish dish featuring tender boiled lamb with aromatic spices and vegetables.
Follow the steps below to cook the desired recipe
1. In a large pot, add lamb pieces and cover with water. Bring to a boil and skim off any foam that rises to the top.
2. Add chopped onions, carrots, potatoes, and garlic to the pot. Season with salt, pepper, cumin, and paprika.
3. Simmer on low heat for 2 hours or until the lamb is tender and vegetables are cooked through.
4. Serve hot with crusty bread or rice.
Lamb pieces
Onion
Carrots
Potatoes
Garlic
Salt
Pepper
Cumin
Paprika
