A delicious and creamy pasta dish with a spicy kick of flavor
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
3. 3. Stir in garlic, red pepper flakes, and paprika. Cook for another minute.
4. 4. Pour in heavy cream and bring to a simmer. Let it thicken for about 5 minutes.
5. 5. Add grated Parmesan cheese and stir until melted and creamy.
6. 6. Toss in cooked pasta and mix until well combined.
7. 7. Serve hot with extra Parmesan cheese on top.
8 oz fettuccine pasta
2 tbsp olive oil
1 lb chicken breast, diced
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp paprika
1 cup heavy cream
1 cup grated Parmesan cheese
