A classic spaghetti recipe with a hearty meat sauce.
Follow the steps below to cook the desired recipe
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and garlic and cook until the beef is browned, about 5-7 minutes.
3. Add the canned chopped tomatoes to the skillet with the beef. Season with salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally.
4. Once the pasta is cooked, drain it and add it to the skillet with the meat sauce. Toss well to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Spaghetti
Canned chopped tomatoes
Ground beef
Garlic
Olive oil
Salt
Pepper
