A delicious and savory Chinese dish that is perfect for a quick and satisfying meal.
Follow the steps below to cook the desired recipe
1. 1. Cook noodles according to package instructions and set aside.
2. 2. In a large skillet, heat oil over medium-high heat.
3. 3. Add chicken and cook until browned, then add vegetables and stir-fry until tender-crisp.
4. 4. Push chicken and vegetables to the side of the skillet and add cooked noodles in the center.
5. 5. Pour in the sauce mixture and toss everything together until well combined.
6. 6. Cook for an additional 2-3 minutes, or until heated through and sauce has thickened.
7. 7. Serve hot and garnish with green onions and sesame seeds.
8 oz Chinese noodles
1 lb chicken breast, thinly sliced
2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 tbsp oil
Sauce: 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil
