A comforting and creamy pasta dish with savory ground beef and a rich heavy cream sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook the angel hair pasta according to package instructions.
2. 2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. 3. Add the heavy cream to the skillet with the cooked ground beef and simmer for 5-7 minutes, stirring occasionally until the sauce thickens slightly.
4. 4. Serve the creamy beef sauce over the cooked angel hair pasta.
5. 5. Enjoy with buns on the side!
ground beef
heavy cream
angel hair pasta
buns
