A delicious and comforting Italian dish with layers of pasta, tomato sauce, and cheese baked to perfection.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5. In a baking dish, layer cooked pasta, tomato sauce, and mozzarella cheese. Repeat the layers until all ingredients are used up.
6. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving.
8 oz pasta
2 tbsp olive oil
2 cloves garlic, minced
1 onion, chopped
28 oz can crushed tomatoes
1 tsp dried oregano
Salt and pepper to taste
8 oz mozzarella cheese, shredded
