A classic Italian dish with a twist, baked to perfection for a healthier alternative to traditional fried chicken parmesan.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs, grated parmesan cheese, and Italian seasoning.
3. Dip chicken breasts in beaten eggs, then coat with the breadcrumb mixture.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy.
6. Top with marinara sauce and mozzarella cheese, then return to the oven until the cheese is melted and bubbly.
7. Serve hot with pasta or a side salad.
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
