1. Peel and cut the mango, pineapple, and apples into bite-sized pieces.

2. Cut the grapes in half.

3. Roughly chop the fresh basil leaves.

4. Place all the fruits and basil leaves in a large bowl and gently toss to combine.

5. Let the fruit salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6. Give it a final stir before serving and enjoy!