1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut the zucchini and squash in half lengthwise and scoop out the seeds to create a hollow center.

3. 3. In a skillet, cook the ground turkey until browned. Season with salt, pepper, and your favorite spices.

4. 4. Fill each zucchini and squash half with the cooked ground turkey mixture.

5. 5. Place the stuffed zucchini and squash in a baking dish.

6. 6. Cover with foil and bake for 25-30 minutes, or until the vegetables are tender.

7. 7. Remove from the oven, uncover, and sprinkle with cheese if desired.

8. 8. Serve hot and enjoy!