1. Preheat the oven to 375°F (190°C).

2. Season the beef top round steak with salt, pepper, and any other desired spices.

3. Heat a large skillet over medium-high heat and add some oil. Sear the steak on both sides until browned.

4. Transfer the seared steak to a roasting pan.

5. In the same skillet, add the new potatoes and carrots. Season with salt, pepper, and any other desired spices. Sauté for a few minutes until slightly browned.

6. Arrange the sautéed potatoes and carrots around the steak in the roasting pan.

7. Cover the roasting pan with foil and place it in the preheated oven. Roast for about 45-60 minutes or until the beef is cooked to your desired doneness.

8. Remove the foil during the last 10 minutes of cooking to allow the vegetables to get crispy.

9. Once done, remove the roasting pan from the oven and let the beef rest for a few minutes before slicing.

10. Serve the roasted beef slices with the potatoes and carrots. Enjoy!